Piccalilli

Name: Piccalilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts green tomatoes; 2 quarts sweet peppers; 2 quarts onions; 1 medium head cabbage; 1 1/2 pound brown sugar; 3/4 cup salt; 1 ounce mustard seed; 3 ounce stick cinnamon; 1 1/2 ounce cloves; 1 ounce allspice; vinegar

Eats Now Editorial Team · 748 kcal · General

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Piccalilli – a delicious recipe with green tomatoes, sweet peppers, onions, head cabbage, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 quarts green tomatoes
2 quarts sweet peppers
2 quarts onions
1 medium head cabbage
1 1/2 pound brown sugar
3/4 cup salt
1 ounce mustard seed
3 ounce stick cinnamon
1 1/2 ounce cloves
1 ounce allspice
vinegar

1
Wash tomatoes and peppers.
2
Peel onions:
3
cut cabbage in quarters.
4
Put vegetables through food chopper.
5
Sprinkle alternate layers of vegetables with salt.
6
Cover:
7
let stand overnight.

748

kcal

Calories

194

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 quarts green tomatoes, 2 quarts sweet peppers, 2 quarts onions, 1 medium head cabbage, and more.

Yes, Piccalilli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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