How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffin' Muffins from Scratch?

You need 10 ingredients. The key ingredients include: ½ cups dry bread cubes, ¼ cup butter, melted, 1 small onion, chopped, 2 celery ribs, chopped, and more.

Is Stuffin' Muffins from Scratch suitable as baking & desserts?

Yes, Stuffin' Muffins from Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stuffin' Muffins from Scratch?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffin' Muffins from Scratch Recipe

Name: Stuffin' Muffins from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups dry bread cubes; ¼ cup butter, melted; 1 small onion, chopped; 2 celery ribs, chopped; ½ teaspoon thyme; ½ teaspoon pepper; 1 teaspoon sage; 2 teaspoons poultry seasoning; 3 cups chicken broth or 3 cups vegetable broth, heated; 1 egg, beaten

Start your day right with this Stuffin' Muffins from Scratch recipe. Made with bread cubes, butter, onion and celery. Easy step-by-step instructions inc…

This Stuffin' Muffins from Scratch relies on simple, everyday ingredients such as dry bread cubes, butter, melted, small onion, chopped and celery ribs, chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Stuffin' Muffins from Scratch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffin' Muffins from Scratch

Tips for the best results

Variations & substitutions

My Personal Notes

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