Stuffin' Muffins from Scratch Recipe

Name: Stuffin' Muffins from Scratch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cups dry bread cubes; ¼ cup butter, melted; 1 small onion, chopped; 2 celery ribs, chopped; ½ teaspoon thyme; ½ teaspoon pepper; 1 teaspoon sage; 2 teaspoons poultry seasoning; 3 cups chicken broth or 3 cups vegetable broth, heated; 1 egg, beaten

Servings: persons

½ cups dry bread cubes
¼ cup butter, melted
1 small onion, chopped
2 celery ribs, chopped
½ teaspoon thyme
½ teaspoon pepper
1 teaspoon sage
2 teaspoons poultry seasoning
3 cups chicken broth or 3 cups vegetable broth, heated
1 egg, beaten

1
Preheat oven to 350.
2
Over medium heat, saute onions and celery in butter until tender and translucent.
3
Turn off heat and add spices.
4
In a large bowl, combine bread cubes and veggie mixture; i recommend using your hands.
5
Slowly add broth until bread is moist, but not soupy.
6
it may take all the liquid but it also may not.
7
With your hands, take stuffing and make balls roughly the size of you muffin tin and lightly pack like you would a snowball.
8
Place into tin or on baking sheet.
9
Bake for 25 minutes or until tops are crispy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cups dry bread cubes, ¼ cup butter, melted, 1 small onion, chopped, 2 celery ribs, chopped, and more.

Yes, Stuffin' Muffins from Scratch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffin' Muffins from Scratch

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