Stuffin Good Pork Chops

1. 1

   Cook onion and celery in margarine in medium size saucepan, until tender.

2. 2

   Add water, bring to boil.

3. 3

   Remove from heat and add croutons all at one time, tossing slightly until evenly moistened. Cut pocket in each chop from bone side.

4. 4

   Fill with crouton mixture.

5. 5

   Place stuffed chops, flat side down, in a shallow baking pan.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Bake in oven at 350u00b0 for 1 hour or until chops are browned and tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.