Three Cheese Chicken Enchiladas Recipe

Name: Three Cheese Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 (6-inch) corn tortillas; 1 1/2 c. light sour cream; 4 oz. cream cheese, softened; 1/2 tsp. salt; 1/2 tsp. ground cumin; 1/4 tsp. pepper; 2 c. cooked and cubed or shredded chicken; 2 c. shredded low-fat Monterey Jack cheese, divided; 1 c. shredded low-fat Cheddar cheese; 1/4 c. chopped green onions; 3 c. chunky salsa

Servings: persons

8 (6-inch) corn tortillas
1 1/2 c. light sour cream
4 oz. cream cheese, softened
1/2 tsp. salt
1/2 tsp. ground cumin
1/4 tsp. pepper
2 c. cooked and cubed or shredded chicken
2 c. shredded low-fat Monterey Jack cheese, divided
1 c. shredded low-fat Cheddar cheese
1/4 c. chopped green onions
3 c. chunky salsa

1
Place tortillas on baking sheet; place in a 350u00b0 oven for about 5 minutes.
2
In large bowl, stir together the sour cream and cream cheese until smooth.
3
Stir in salt, cumin, pepper, chicken, 1 cup Jack cheese, Cheddar cheese and green onions.
4
Place 1/2 cup mix in center of each tortilla.
5
Fold 2 edges of tortilla to overlap in center.
6
Place, seal side down, in a 13 x 9-inch baking pan; bake for 15 minutes.
7
Pour salsa over enchiladas; bake for 15 minutes.
8
Sprinkle remaining 1 cup Jack cheese over salsa.
9
Return to oven for 1 to 2 minutes.

1373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 (6-inch) corn tortillas, 1 1/2 c. light sour cream, 4 oz. cream cheese, softened, 1/2 tsp. salt, and more.

Yes, Three Cheese Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Cheese Chicken Enchiladas

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