How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Sausage - Bean Dip?

You need 6 ingredients. The key ingredients include: 1/2 lb. bulk Italian sausage, 1 16 oz. can pork and beans in tomato sauce, 2 oz. sharp American cheese, shredded (1/2 cup), 2 Tbsp. catsup, and more.

Is Hot Sausage - Bean Dip suitable as meat & poultry?

Yes, Hot Sausage - Bean Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Sausage - Bean Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Sausage - Bean Dip Recipe

Name: Hot Sausage - Bean Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bulk Italian sausage; 1 16 oz. can pork and beans in tomato sauce; 2 oz. sharp American cheese, shredded (1/2 cup); 2 Tbsp. catsup; 1/2 tsp. prepared mustard; Few drops bottled hot pepper sauce

Hot Sausage - Bean Dip – a delicious recipe with Italian sausage, pork, American cheese, catsup, mustard, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. bulk Italian sausage
1 16 oz. can pork and beans in tomato sauce
2 oz. sharp American cheese, shredded (1/2 cup)
2 Tbsp. catsup
1/2 tsp. prepared mustard
Few drops bottled hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
62 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

One-Dish Dinner With Chicken
Pork Chop Casserole
City Chicken
Veal Parmesan

Hot Sausage - Bean Dip

How did you like this recipe?

Frequently Asked Questions