How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Zucchini?

You need 10 ingredients. The key ingredients include: 8 small zucchini (about 6 to 8-inches long), 1/2 c. butter, divided, 1 small yellow onion, finely chopped, 2 Tbsp. fresh parsley, chopped, and more.

Is Stuffed Zucchini suitable as vegetarian?

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small zucchini (about 6 to 8-inches long); 1/2 c. butter, divided; 1 small yellow onion, finely chopped; 2 Tbsp. fresh parsley, chopped; 4 medium tomatoes, peeled, seeded and finely chopped; 2 c. fresh white bread crumbs; milk; salt and freshly ground pepper to taste; 3 Tbsp. finely chopped Swiss cheese; Parmesan cheese

Stuffed Zucchini

Eats Now Editorial Team · 304 kcal · Vegetarian

Stuffed Zucchini – a delicious recipe with zucchini, butter, yellow onion, fresh parsley, tomatoes, fresh white bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Zucchini

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