How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for South Indian-Style Okra Fritters?

You need 9 ingredients. The key ingredients include: 1/2 pound okra, finely chopped, 1 green chile pepper, finely chopped, 2 tablespoons finely chopped fresh cilantro leaves, 1 tablespoon shortening, and more.

Is South Indian-Style Okra Fritters suitable as vegetarian?

Yes, South Indian-Style Okra Fritters falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover South Indian-Style Okra Fritters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Indian-Style Okra Fritters Recipe

Name: South Indian-Style Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound okra, finely chopped; 1 green chile pepper, finely chopped; 2 tablespoons finely chopped fresh cilantro leaves; 1 tablespoon shortening; 1 teaspoon salt, or to taste; 1 teaspoon grated fresh ginger; 3 tablespoons rice flour, or as needed; 1 tablespoon chickpea (garbanzo bean) flour, or as needed; 2 cups vegetable oil for frying, or as needed

Try this homemade South Indian-Style Okra Fritters recipe the whole family will love. Made with okra, green chile pepper, fresh cilantro and shortening.…

This South Indian-Style Okra Fritters relies on simple, everyday ingredients such as okra, finely chopped, shortening, salt, or to taste and grated fresh ginger. It comes together quickly and makes 4 servings, at about 1126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1/2 pound okra, finely chopped
1 green chile pepper, finely chopped
2 tablespoons finely chopped fresh cilantro leaves
1 tablespoon shortening
1 teaspoon salt, or to taste
1 teaspoon grated fresh ginger
3 tablespoons rice flour, or as needed
1 tablespoon chickpea (garbanzo bean) flour, or as needed
2 cups vegetable oil for frying, or as needed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1126 kcal
Category
Vegetarian

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