How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, minced, 2 cloves garlic, minced, 2 teaspoons fresh ginger root, finely chopped, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, minced; 2 cloves garlic, minced; 2 teaspoons fresh ginger root, finely chopped; 6 whole cloves; 2 (2 inch) sticks cinnamon, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt; 1 teaspoon cayenne pepper; 1 teaspoon ground turmeric; 2 (15 ounce) cans garbanzo beans; 1 cup chopped fresh cilantro

Try this homemade Chickpea Curry recipe the whole family will love. Made with vegetable oil, onions, garlic and fresh ginger root. Easy step-by-step ins…

This Chickpea Curry relies on simple, everyday ingredients such as vegetable oil, onions, minced, garlic, minced and whole cloves. It comes together quickly and makes 4 servings, at about 300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions