How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Curry?

You need 13 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 onions, minced, 2 cloves garlic, minced, 2 teaspoons fresh ginger root, finely chopped, and more.

Is Chickpea Curry suitable as vegetarian?

Yes, Chickpea Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Curry Recipe

Name: Chickpea Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 onions, minced; 2 cloves garlic, minced; 2 teaspoons fresh ginger root, finely chopped; 6 whole cloves; 2 (2 inch) sticks cinnamon, crushed; 1 teaspoon ground cumin; 1 teaspoon ground coriander; salt; 1 teaspoon cayenne pepper; 1 teaspoon ground turmeric; 2 (15 ounce) cans garbanzo beans; 1 cup chopped fresh cilantro

Chickpea Curry

Eats Now Editorial Team · 300 kcal · Vegetarian

Chickpea Curry – a delicious recipe with vegetable oil, onions, garlic, fresh ginger root, cloves, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea Curry

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