How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Banana Multi-Grain Bread?

You need 11 ingredients. The key ingredients include: 1 bag Minute(R) Multi-Grain Medley, uncooked, Non-stick cooking spray, 3 large eggs, lightly beaten, 1/2 cup sugar, and more.

Is Zucchini Banana Multi-Grain Bread suitable as vegetarian?

Yes, Zucchini Banana Multi-Grain Bread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini Banana Multi-Grain Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Banana Multi-Grain Bread Recipe

Name: Zucchini Banana Multi-Grain Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Minute(R) Multi-Grain Medley, uncooked; Non-stick cooking spray; 3 large eggs, lightly beaten; 1/2 cup sugar; 1 ripe banana, mashed; 3 tablespoons vegetable oil; 1/4 cup milk; 1 teaspoon vanilla extract; 1 medium zucchini, grated; 1/2 cup walnuts, chopped; 2 cups baking mix

Bake this irresistible Zucchini Banana Multi-Grain Bread at home. Made with Multi-Grain Medley, cooking spray, eggs and sugar. Easy step-by-step instruc…

This Zucchini Banana Multi-Grain Bread relies on simple, everyday ingredients such as non-stick cooking spray, large eggs, lightly beaten, sugar and ripe banana, mashed. It comes together quickly and makes 4 servings, at about 438 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Banana Multi-Grain Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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