Stuffed Zucchini

1. 1

   Cut zucchini lengthwise in half.

2. 2

   Scoop out pulp, leaving 1/4 inch wall; Chop pulp and reserve.

3. 3

   Place zucchini shells cut sides down in dish.

4. 4

   Cover loosely and microwave on high (100%) until crisp-tender (about5-6 minutes.)

5. 5

   Cover and microwave reserved pulp, onions, and butter in a 1 1/2 quart casserole or bowl on high until tender (6-7 minutes.)

6. 6

   Stir in cheese, tomato, salt& pepper.

7. 7

   Turn Zucchini shell cut sides up; spoon mixture into shells.

8. 8

   Cover loosely and microwave on high until hot (2-3 minutes.

9. 9

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No nutritional information available.

No additional tips available.