How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant and Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1 large eggplant (1-1/4 lb.), peeled, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09, 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, and more.

Is Roasted Eggplant and Red Pepper Dip suitable as vegetarian?

Yes, Roasted Eggplant and Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant and Red Pepper Dip Recipe

Name: Roasted Eggplant and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1-1/4 lb.), peeled, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend; 1/4 chopped roasted red peppers

Roasted Eggplant and Red Pepper Dip – a delicious recipe with eggplant, PHILADELPHIA Cream Cheese, MIRACLE WHIP Dressing Family, Italian, red peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant (1-1/4 lb.), peeled, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 chopped roasted red peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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