How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant and Red Pepper Dip?

You need 6 ingredients. The key ingredients include: 1 large eggplant (1-1/4 lb.), peeled, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09, 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07, and more.

Is Roasted Eggplant and Red Pepper Dip suitable as vegetarian?

Yes, Roasted Eggplant and Red Pepper Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant and Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Eggplant and Red Pepper Dip Recipe

Name: Roasted Eggplant and Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant (1-1/4 lb.), peeled, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07; 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend; 1/4 chopped roasted red peppers

Try this homemade Roasted Eggplant and Red Pepper Dip recipe the whole family will love. Made with eggplant, PHILADELPHIA Cream Cheese, MIRACLE WHIP Dre…

This Roasted Eggplant and Red Pepper Dip relies on simple, everyday ingredients such as chopped roasted red peppers. It comes together quickly and makes 4 servings, at about 236 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 large eggplant (1-1/4 lb.), peeled, cut into 1/2-inch-thick slices Safeway 1 ea For $1.28 thru 02/09
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
1/4 chopped roasted red peppers

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Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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