How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Melt With Parsley Pesto, Kale and Arugula?

You need 6 ingredients. The key ingredients include: 2 slices whole wheat country bread or 1 5-inch square focaccia, sliced in half laterally, 1 heaped tablespoon parsley pesto [ed: please link], 1/4 cup sauteed mushrooms (see below), 3/4 ounce Gruyere cheese, cut in thin slices (I use a cheese slicer), and more.

Is Mushroom Melt With Parsley Pesto, Kale and Arugula suitable as vegetarian?

Yes, Mushroom Melt With Parsley Pesto, Kale and Arugula falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mushroom Melt With Parsley Pesto, Kale and Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Melt With Parsley Pesto, Kale and Arugula Recipe

Name: Mushroom Melt With Parsley Pesto, Kale and Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices whole wheat country bread or 1 5-inch square focaccia, sliced in half laterally; 1 heaped tablespoon parsley pesto [ed: please link]; 1/4 cup sauteed mushrooms (see below); 3/4 ounce Gruyere cheese, cut in thin slices (I use a cheese slicer); 2 to 3 tablespoons blanched kale; 1/2 ounce baby arugula or wild arugula tossed with 1/2 teaspoon vinaigrette

Mushroom Melt With Parsley Pesto, Kale and Arugula – a delicious recipe with whole wheat country bread, parsley pesto, mushrooms, Gruyere cheese, blanched kale, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 slices whole wheat country bread or 1 5-inch square focaccia, sliced in half laterally
1 heaped tablespoon parsley pesto [ed: please link]
1/4 cup sauteed mushrooms (see below)
3/4 ounce Gruyere cheese, cut in thin slices (I use a cheese slicer)
2 to 3 tablespoons blanched kale
1/2 ounce baby arugula or wild arugula tossed with 1/2 teaspoon vinaigrette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Vegetarian

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Mushroom Melt With Parsley Pesto, Kale and Arugula

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