Stuffed Zucchini

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cut zucchini lengthwise in half; scoop out centres onto cutting board, leaving 1/8-inch-thick shells.

3. 3

   Place shells in 13x9-inch baking dish.

4. 4

   Chop zucchini flesh.

5. 5

   Melt 1 Tbsp.

6. 6

   margarine in large skillet on medium-high heat.

7. 7

   Add onions and chopped zucchini; cook and stir 3 min.

8. 8

   or until onions are crisp-tender.

9. 9

   Add tomatoes and bacon; cook 2 min.

10. 10

    Stir in cheese.

11. 11

    Spoon into zucchini shells.

12. 12

    Melt remaining margarine in same skillet.

13. 13

    Add bread crumbs; cook and stir 3 min.

14. 14

    or until golden brown.

15. 15

    Sprinkle over filled shells.

16. 16

    Bake 15 min.

17. 17

    or until heated through.

No additional tips available.