Buttermilk Marinated Kabobs Recipe

1. 1

   FOR MARINADE: Combine brown sugar, lemon juice, Worcestershire sauce, salt, and herbs.

2. 2

   Stir in buttermilk.

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   Add in meat; cover and marinate in refrigerator a minimum of 12 hrs.

4. 4

   FOR KABOBS: Parboil onions in boiling salted water to cover, 6-8 min; rinse with cool water and drain.

5. 5

   TO

6. 6

   ASSEMBLE: Alternate pcs of meat with onions, zucchini, tomatoes, and mushrooms on each skewer.

7. 7

   Grill over warm coals till meat reaches desired degree of doneness.

8. 8

   Baste frequently with marinade.

9. 9

   Allow approximately 15 min for medium cooked meat.

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    Sampler by Massachusetts Dairy Industry

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