Ultimate Cheesiest Artichoke Dip

1. 1

   In a large mixing bowl put the artichoke hearts, mozzarella cheese, cream cheese, Parmesan cheese and mayonnaise and lightly combine.

2. 2

   Next add the parsley, garlic and hot sauce if using and mix well.

3. 3

   Refrigerate for a couple of hours to allow the flavors to meld.

4. 4

   Preheat oven to 350 degrees.

5. 5

   Pour the mixture into a lightly buttered casserole dish and bake for 40 - 45minutes until hot and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.