Stuffed Zucchini Recipe

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large zucchini, cut in half lengthwise; ½ cup butter; 1 cup chopped onion; 3 garlic cloves, minced; 1 (8 ounce) package baby portabella mushrooms, sliced; 1 red bell pepper, seeded and chopped; 2 cups panko breadcrumbs; 1 ½ cups grated parmesan cheese, divided; 1 cup sour cream; 2 teaspoons fresh thyme; 2 teaspoons lemon zest; ½ teaspoon salt

Servings: persons

5 large zucchini, cut in half lengthwise
½ cup butter
1 cup chopped onion
3 garlic cloves, minced
1 (8 ounce) package baby portabella mushrooms, sliced
1 red bell pepper, seeded and chopped
2 cups panko breadcrumbs
1 ½ cups grated parmesan cheese, divided
1 cup sour cream
2 teaspoons fresh thyme
2 teaspoons lemon zest
½ teaspoon salt

1
["Preheat oven to 350F; spray 15-X-11 baking dish with PAM.", "Using a melon baller, remove and reserve pulp from zucchini, leaving a 1/4"" thick shell.", "Place zucchini, cut side up, in baking dish.", "Set aside.", "Finely chop the zucchini pulp; set aside.", "In a large skillet, melt butter over medium heat.", "Add onion, garlic and zucchini pulp.", "Cook for about 15 minutes, until the zucchini pulp is tender and most of the liquid has evaporated.", "Add mushrooms and bell pepper; cook for 5 minutes.", "Remove from heat.", "Add bread crumbs, 1 cup cheese, sour cream, thyme, lemon zest and salt.", "Stir to combine.", "Divide the mixture amongst the zucchini shells.", "Bake for 30 minutes.", "Sprinkle with the remaining 1/2 cup cheese.", "Bake for an additional 5 minutes."]

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 large zucchini, cut in half lengthwise, ½ cup butter, 1 cup chopped onion, 3 garlic cloves, minced, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Zucchini

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