Ginger And Lemon Steamed Vegetables Recipe

Name: Ginger And Lemon Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 inches ginger, sliced; 1 cup snap peas; 1 small zucchini, sliced; 1 carrot, thinly sliced; 1/2 red bell pepper, sliced; 4 white mushrooms, thinly sliced; 1 lemon, juice and zest of; 1/2 teaspoon coarse salt; 1 teaspoon sesame seeds; 2 teaspoons flat leaf parsley, chopped; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon olive oil

Servings: persons

4 inches ginger, sliced
1 cup snap peas
1 small zucchini, sliced
1 carrot, thinly sliced
1/2 red bell pepper, sliced
4 white mushrooms, thinly sliced
1 lemon, juice and zest of
1/2 teaspoon coarse salt
1 teaspoon sesame seeds
2 teaspoons flat leaf parsley, chopped
1/8 teaspoon crushed red pepper flakes
1 tablespoon olive oil

1
Lay the ginger evenly over the bottom of a steamer basket. Top with layers of the snap peas, zucchini, carrot, bell pepper and mushrooms. Sprinkle with the lemon zest.
2
Place the salt, sesame seeds, parsley and red pepper flakes in a resealable plastic bag and lightly smash the seasonings with the back of a knife until coarse; set aside.
3
Fill the steamer base with about 2 inches of cold water and add the lemon juice. Bring to a simmer, place the steamer basket on top and cover. Steam the vegetables until fork-tender; about 4 minutes.
4
Transfer the steamed vegetables to a serving platter, sprinkle with the seasoned salt and drizzle with olive oil.

216

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 inches ginger, sliced, 1 cup snap peas, 1 small zucchini, sliced, 1 carrot, thinly sliced, and more.

Yes, Ginger And Lemon Steamed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Lemon Steamed Vegetables

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