How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger And Lemon Steamed Vegetables?

You need 12 ingredients. The key ingredients include: 4 inches ginger, sliced, 1 cup snap peas, 1 small zucchini, sliced, 1 carrot, thinly sliced, and more.

Is Ginger And Lemon Steamed Vegetables suitable as vegetarian?

Yes, Ginger And Lemon Steamed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger And Lemon Steamed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger And Lemon Steamed Vegetables Recipe

Name: Ginger And Lemon Steamed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 inches ginger, sliced; 1 cup snap peas; 1 small zucchini, sliced; 1 carrot, thinly sliced; 1/2 red bell pepper, sliced; 4 white mushrooms, thinly sliced; 1 lemon, juice and zest of; 1/2 teaspoon coarse salt; 1 teaspoon sesame seeds; 2 teaspoons flat leaf parsley, chopped; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon olive oil

Try this homemade Ginger And Lemon Steamed Vegetables recipe the whole family will love. Made with ginger, peas, zucchini and carrot. Easy step-by-step …

This Ginger And Lemon Steamed Vegetables relies on simple, everyday ingredients such as inches ginger, sliced, snap peas, small zucchini, sliced and carrot, thinly sliced. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ginger And Lemon Steamed Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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