How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Mixed Vegetables?

You need 12 ingredients. The key ingredients include: 1 cup coconut milk, 1/4 teaspoon salt, 1 teaspoon brown sugar, 1 teaspoon tamari, and more.

Is Thai Red Curry Mixed Vegetables suitable as vegetarian?

Yes, Thai Red Curry Mixed Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Mixed Vegetables Recipe

Name: Thai Red Curry Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup coconut milk; 1/4 teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon tamari; 2 tablespoons vegetable oil; 1 tablespoon Thai red curry paste (more or less to taste); 1 cup green beans, chopped; 1 cup eggplant, peeled and chopped; 1 cup red bell pepper, seeded and chopped; 1 cup fresh mushrooms, sliced; 10 fresh basil leaves; 1 teaspoon lime zest, grated

Thai Red Curry Mixed Vegetables

Eats Now Editorial Team · 229 kcal · Vegetarian

Thai Red Curry Mixed Vegetables – a delicious recipe with coconut milk, salt, brown sugar, tamari, vegetable oil, red curry. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Thai Red Curry Mixed Vegetables

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