Stuffed Zucchini

1. 1

   Wash and cut tips of zucchini; cut lengthwise and scoop out inside.

2. 2

   Leave 1/4-inch shell (save.).

3. 3

   Cut squash very fine. Saute garlic in oil until golden brown; add squash and cook approximately 2 minutes.

4. 4

   Remove from pan and mix squash with bread crumbs and grated cheese.

5. 5

   Oil outside of zucchini shell and put in baking dish.

6. 6

   Put mixture inside of shell and bake at 375u00b0 for 1/2 hour.

No nutritional information available.

No additional tips available.