How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Pumpkin Tofu Curry?

You need 16 ingredients. The key ingredients include: 2 tablespoons canola oil, 3 tablespoons red curry paste, 2 Thai chilis minced, 1 can coconut milk, and more.

Is Thai Pumpkin Tofu Curry suitable as vegetarian?

Yes, Thai Pumpkin Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Thai Pumpkin Tofu Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Pumpkin Tofu Curry Recipe

Name: Thai Pumpkin Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 3 tablespoons red curry paste; 2 Thai chilis minced; 1 can coconut milk; 1 1/2 tablespoons sugar; 1 teaspoon fish sauce; 3 kaffir lime leaves; 1/2 cup green beans cut into 1 inch pieces; 1/4 cup bell pepper cut into 1 inch pieces; 1 can bamboo shoots; 4 ounces extra firm tofu block, cubed; 3/4 cup pumpkin peeled and cubed; 1 cup low sodium vegetable broth; 1/4 cup thai basil leaves; 1/4 cilantro leaves chopped; 1 lime cut into wedges

Try this homemade Thai Pumpkin Tofu Curry recipe the whole family will love. Made with canola oil, red curry, coconut milk and sugar. Easy step-by-step …

This Thai Pumpkin Tofu Curry relies on simple, everyday ingredients such as canola oil, red curry paste, thai chilis minced and coconut milk. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Thai Pumpkin Tofu Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions