How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegan Red Thai Curry?

You need 7 ingredients. The key ingredients include: 1 teaspoon coconut oil, 1 11/16 cups coconut milk tin of, 2 1/8 ounces red curry paste Thai Taste, 1/2 teaspoon red chilli dried, and more.

Is Vegan Red Thai Curry suitable as vegetarian?

Yes, Vegan Red Thai Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Vegan Red Thai Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Red Thai Curry Recipe

Name: Vegan Red Thai Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon coconut oil; 1 11/16 cups coconut milk tin of; 2 1/8 ounces red curry paste Thai Taste; 1/2 teaspoon red chilli dried; 1 teaspoon coconut palm sugar; 1 red pepper; mushrooms Handful of organic

Vegan Red Thai Curry – a delicious recipe with coconut oil, coconut milk, red curry, red chilli, coconut palm sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 teaspoon coconut oil
1 11/16 cups coconut milk tin of
2 1/8 ounces red curry paste Thai Taste
1/2 teaspoon red chilli dried
1 teaspoon coconut palm sugar
1 red pepper
mushrooms Handful of organic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Vegetarian

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