Braised Chickpeas With Tomato, Spinach, And Feta

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   ["Heat the oven to 375 degrees Fahrenheit.", "In a skillet over medium-heat, add the olive oil and garlic cloves and cook for 1-2 minutes,

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   making sure not to burn the garlic. Add in the red pepper flakes and spinach. Saute until the

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   spinach has wilted.", "Add in the marinara, Roma tomatoes, chickpeas, and kosher salt along with the zest and juice of the

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   lemon. Cook for 5 minutes until a simmer is reached. Remove from heat and place the blocks of

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   feta cheese into the sauce. Place skillet in preheated oven and cook for 8-10 minutes until the cheese has

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   melted.", "Serve with additional crumbled feta, red pepper flakes, olive oil, and a nice crusty piece of bread."]

* Per serving · 4 servings · Values may vary.

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