Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: squash; hamburger; onion; green pepper; salt and pepper; Italian seasoning; 1 clove garlic; 2 cans cut up tomatoes; 1 c. Parmesan cheese; Mozzarella cheese

Eats Now Editorial Team · 296 kcal · Vegetarian

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Stuffed Zucchini – a delicious recipe with hamburger, onion, green pepper, salt, Italian seasoning, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

squash
hamburger
onion
green pepper
salt and pepper
Italian seasoning
1 clove garlic
2 cans cut up tomatoes
1 c. Parmesan cheese
Mozzarella cheese

1
Parboil squash for 5 to 10 minutes.
2
Brown hamburger with onion and green pepper.
3
Season with salt and pepper and Italian seasoning.
4
Add garlic, tomatoes and Parmesan cheese.
5
Bake in oven at 350u00b0 for 1 hour, then top with Mozzarella cheese until melted.

296

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: squash, hamburger, onion, green pepper, and more.

Yes, Stuffed Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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