How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Asparagus With Almond Butter?

You need 8 ingredients. The key ingredients include: 8 tablespoons unsalted butter, room temperature (1 stick), 3 tablespoons shallots, finely chopped, 1 large garlic clove, minced, 3 tablespoons fresh parsley, chopped, and more.

Is Steamed Asparagus With Almond Butter suitable as vegetarian?

Yes, Steamed Asparagus With Almond Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Asparagus With Almond Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Asparagus With Almond Butter Recipe

Name: Steamed Asparagus With Almond Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter, room temperature (1 stick); 3 tablespoons shallots, finely chopped; 1 large garlic clove, minced; 3 tablespoons fresh parsley, chopped; 2 teaspoons fresh lemon juice; 2 teaspoons lemon peel, grated; 2 lbs asparagus, trimmed; 1/2 cup sliced almonds

Try this homemade Steamed Asparagus With Almond Butter recipe the whole family will love. Made with unsalted butter, shallots, garlic and fresh parsley.…

This Steamed Asparagus With Almond Butter relies on simple, everyday ingredients such as shallots, finely chopped, large garlic clove, minced, fresh parsley, chopped and fresh lemon juice. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

8 tablespoons unsalted butter, room temperature (1 stick)
3 tablespoons shallots, finely chopped
1 large garlic clove, minced
3 tablespoons fresh parsley, chopped
2 teaspoons fresh lemon juice
2 teaspoons lemon peel, grated
2 lbs asparagus, trimmed
1/2 cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Vegetarian

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