Cheesy Zucchini & Onion Flatbread

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   ["Preheat oven to 400u00b0.", "Line baking sheet with parchment paper (or foil) and spray w/ nonstick spray.", "Unroll dough onto parchment paper.", "Spread 1/2 the herb cheese over one long half of dough, leaving 1/2"" plain borders.", "Sprinkle with 1/2 Parmesan and 2 T parsley.", "Using parchment paper as aid, fold the dough over filled half *do not seal edges.", "Spread remaining cheese on top, sprinkle with remaining Parmesan cheese.", "Peel off enough outer layers of onion to have 2"" circles. Cut into 1/8"" thick rounds.", "Arrange 1 row of zucchini down along one side of dough. Arrange onions down the center. Add one more row of zucchini along the outside of onio row (you will have 3 rows of veggies).", "Brush veggies with Olive Oil. Sprinkle w/ salt and pepper.", "Bake until the bread is puffed up & golden brown, about 24 minutes.", "Sprinkle with1 T parsley before serving."]

* Per serving · 4 servings · Values may vary.

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