How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Tempeh Sandwiches From Dr. Weil?

You need 11 ingredients. The key ingredients include: Marinade, 1 cup red wine, 4 tablespoons olive oil, 3 large garlic cloves, mashed, and more.

Is Grilled Tempeh Sandwiches From Dr. Weil suitable as vegetarian?

Yes, Grilled Tempeh Sandwiches From Dr. Weil falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Tempeh Sandwiches From Dr. Weil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Tempeh Sandwiches From Dr. Weil Recipe

Name: Grilled Tempeh Sandwiches From Dr. Weil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1 cup red wine; 4 tablespoons olive oil; 3 large garlic cloves, mashed; 2 teaspoons coriander seeds, crushed or 1 teaspoon ground coriander; salt; Sandwich; 2 (8 ounce) packages tempeh; 8 slices sandwich bread; lettuce; 8 slices tomatoes

Try this homemade Grilled Tempeh Sandwiches From Dr. Weil recipe the whole family will love. Made with Marinade, red wine, olive oil and garlic. Easy st…

This Grilled Tempeh Sandwiches From Dr. Weil relies on simple, everyday ingredients such as marinade, red wine, olive oil and large garlic cloves, mashed. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Tempeh Sandwiches From Dr. Weil

Tips for the best results

Variations & substitutions

My Personal Notes

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