Stuffed Walla Walla Sweets

1. 1

   Peel the onions, then cut off a thin slice at the top and the bottom.

2. 2

   Boil the onions in a pot of hot water for 7 minutes; remove and drain well.

3. 3

   Let cool and then by either pushing or cutting with a small knife,remove the centers from the onions, leaving a shell of at least 4 layers. Set aside the onion centers.

4. 4

   Set the onion shells in a buttered baking dish.

5. 5

   Preheat oven to 350.

6. 6

   Fry the sausage in a skillet over medium heat until no pink shows, breaking up the pieces as it cooks.

7. 7

   Finely chop the reserved onion centers.

8. 8

   Combine the chopped onion, cooked sausage, bread crumbs, cheese, egg, milk, parsley, sugar and cinnamon, salt and pepper.

9. 9

   Stir to combine.

10. 10

    Stuff the onions shells with this mixture, topping each with a strip of bacon.

11. 11

    Bake about 30-40 minutes until stuffing is hot.

No additional tips available.