Mustard Recipe – Eats Now

Name: Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 150 g dry mustard seeds; 1 medium onion, chopped; 2 garlic cloves, crushed; 1 teaspoon salt; 2 teaspoons ground black pepper; 1 bay leaf; 2 teaspoons Tabasco sauce; 2 tablespoons golden syrup; 1 tablespoon curry powder; 1 cup white wine; 1 chicken stock cube

Servings: persons

150 g dry mustard seeds
1 medium onion, chopped
2 garlic cloves, crushed
1 teaspoon salt
2 teaspoons ground black pepper
1 bay leaf
2 teaspoons Tabasco sauce
2 tablespoons golden syrup
1 tablespoon curry powder
1 cup white wine
1 chicken stock cube

1
Combine all ingredients in a saucepan and cover with water.
2
Leave to soak ingredients for an hour, strain and add a new lot of fresh water to cover.
3
Leave again for 2 hours, put saucepan on heat and simmer for an hour, stirring mixture frequently, to prevent the mixture sticking to the bottom of saucepan.
4
Add more water or wine as/if required.
5
Remove from the heat and cool slightly.
6
When cooled place in a food processor and process until roughly chopped, not pureed.
7
Pour into sterilised bottles or jars and store in cool place for at least 1 week before using.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g dry mustard seeds, 1 medium onion, chopped, 2 garlic cloves, crushed, 1 teaspoon salt, and more.

Yes, Mustard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard

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