Steamed Wiener Sausages and Mushrooms Recipe

Name: Steamed Wiener Sausages and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 sausages Wiener sausages; 3 Fresh shiitake mushrooms; 1/2 pack Shimeji mushrooms; 1/2 pack Maitake mushrooms; 1 King oyster mushrooms; 1 Green onion or scallion; 1 tbsp Sake or white wine; 1/2 tsp Consomme stock granules; 1 dash Salt and pepper; 1 dash Lemon juice (optional)

Servings: persons

1
Cut the wiener sausages diagonally (about 3 pieces per sausage).
2
Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3
Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4
Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid.
5
Steam-fry on medium heat for 2-3 minutes.
6
Turn off the heat and let sit for 2-3 minutes (the residual heat will continue the cooking process).
7
Then season with salt and pepper and stir together.
8
Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 sausages Wiener sausages, 3 Fresh shiitake mushrooms, 1/2 pack Shimeji mushrooms, 1/2 pack Maitake mushrooms, and more.

Yes, Steamed Wiener Sausages and Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Steamed Wiener Sausages and Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions