Duck and Chicken Recipe

Name: Duck and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 tablespoons butter; 3 medium mushrooms sliced; 2 each duck livers; 4 each chicken breasts; 2 tablespoons orange zest grated; 1 teaspoon tomato paste; 1 teaspoon meat flavoring; 1 cup chicken broth; 1/4 cup orange juice; 3/4 cup peaches pureed; 1/2 cup hollandaise sauce

Servings: persons

1 tablespoon vegetable oil
2 tablespoons butter
3 medium mushrooms sliced
2 each duck livers
4 each chicken breasts
2 tablespoons orange zest grated
1 teaspoon tomato paste
1 teaspoon meat flavoring
1 cup chicken broth
1/4 cup orange juice
3/4 cup peaches pureed
1/2 cup hollandaise sauce

1
In deep, heavy pot, heat oil.
2
Add 1 Tb butter and let it melt and foam.
3
Add mushrooms.
4
Stir over high heat 2 minutes.
5
Remove mushrooms with slotted spoon and set aside.
6
Brown livers; remove and set aside.
7
Lightly brown duck or chicken on both sides and remove from pan.
8
Add garlic and orange rind.
9
Stir over low heat 2 minutes.
10
Add tomato paste and meat flavorings and blend.
11
Add stock, orange juice and honey and stir over moderate heat until mixture boils.
12
Add peach puree and jelly and bring to a boil.
13
Place breasts in pot and coat with sauce.
14
Cook over low heat about 20 minutes or until= done.
15
Arrange breasts on heatproof serving platter.
16
Whisk Hollandaise sauce or whipped cream into sauce.
17
Add mushrooms and peaches.
18
Spoon sauce mixture over breasts and brown top lightly under broiler.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 tablespoons butter, 3 medium mushrooms sliced, 2 each duck livers, and more.

Yes, Duck and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Duck and Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions