How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Vidalia Onions?

You need 8 ingredients. The key ingredients include: 4 large Vidalia onions, peeled *, 1 (10 oz.) pkg. frozen green peas, 4 oz. fresh mushrooms, sliced, 1/2 tsp. thyme leaves, sliced, and more.

Is Stuffed Vidalia Onions suitable as meat & poultry?

Yes, Stuffed Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Vidalia Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vidalia Onions Recipe

Name: Stuffed Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large Vidalia onions, peeled *; 1 (10 oz.) pkg. frozen green peas; 4 oz. fresh mushrooms, sliced; 1/2 tsp. thyme leaves, sliced; 1/2 tsp. pepper; 2 Tbsp. butter or margarine; 1/4 c. hot water; 1/2 tsp. instant chicken bouillon granules

Stuffed Vidalia Onions – a delicious recipe with Vidalia onions, frozen green peas, fresh mushrooms, thyme, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 large Vidalia onions, peeled *
1 (10 oz.) pkg. frozen green peas
4 oz. fresh mushrooms, sliced
1/2 tsp. thyme leaves, sliced
1/2 tsp. pepper
2 Tbsp. butter or margarine
1/4 c. hot water
1/2 tsp. instant chicken bouillon granules

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Meat & Poultry

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Stuffed Vidalia Onions

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