How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A Tad Spicy Chicken Wings in Doubanjiang?

You need 9 ingredients. The key ingredients include: 350 grams Chicken wing mid section, 8 Dried shitake mushrooms, 200 grams Daikon radish, 3 tbsp Soy sauce, and more.

Is A Tad Spicy Chicken Wings in Doubanjiang suitable as meat & poultry?

Yes, A Tad Spicy Chicken Wings in Doubanjiang falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A Tad Spicy Chicken Wings in Doubanjiang?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A Tad Spicy Chicken Wings in Doubanjiang Recipe

Name: A Tad Spicy Chicken Wings in Doubanjiang
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Chicken wing mid section; 8 Dried shitake mushrooms; 200 grams Daikon radish; 3 tbsp Soy sauce; 2 heaping tablespoons Sugar; 1 tbsp Sake; 1 tbsp Mirin; 1/2 tbsp Doubanjiang; 200 ml The soaking liquid from the shitake mushrooms and water

A Tad Spicy Chicken Wings in Doubanjiang – a delicious recipe with Chicken wing mid section, mushrooms, radish, Soy sauce, Sugar, Sake. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

350 grams Chicken wing mid section
8 Dried shitake mushrooms
200 grams Daikon radish
3 tbsp Soy sauce
2 heaping tablespoons Sugar
1 tbsp Sake
1 tbsp Mirin
1/2 tbsp Doubanjiang
200 ml The soaking liquid from the shitake mushrooms and water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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A Tad Spicy Chicken Wings in Doubanjiang

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