Buffalo Wings, Oven Fried! Recipe

Name: Buffalo Wings, Oven Fried!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken Wings, Separated At Joints; 1 teaspoon Salt; 1/2 teaspoons Pepper; 2 Tablespoons Flour; 1 Tablespoon Vegetable Oil; Optional Garnish: Dipping Sauce Of Choice, Celery And/or Carrot Sticks; 1/2 cups Open Pit Original BBQ Sauce Or Your Favorite BBQ Sauce; 1/4 cups Frank's Red Hot Sauce Or Other Buffalo Wing Sauce; 1/4 cups Ketchup; 2 teaspoons Butter

Servings: persons

3 pounds Chicken Wings, Separated At Joints
1 teaspoon Salt
1/2 teaspoons Pepper
2 Tablespoons Flour
1 Tablespoon Vegetable Oil
Optional Garnish: Dipping Sauce Of Choice, Celery And/or Carrot Sticks
1/2 cups Open Pit Original BBQ Sauce Or Your Favorite BBQ Sauce
1/4 cups Frank's Red Hot Sauce Or Other Buffalo Wing Sauce
1/4 cups Ketchup
2 teaspoons Butter

1
1.
2
Preheat oven to 400 F. Non-stick foil line a cookie sheet with sides.
3
Set aside.
4
2.
5
Cut wings into pieces at joints (discard the little flapper portion) and place on prepared cookie sheet.
6
Generously season wings with salt and pepper.
7
Sprinkle flour over wings and toss to coat.
8
Arrange on cookie sheet so theyre not touching.
9
Drizzle the vegetable oil over the prepared wings.
10
Bake for about 50-55 minutes or until wings are very crispy.
11
3.
12
While wings are baking, add all sauce ingredients to a large saucepan.
13
Warm sauce over medium heat about 10 minutes before the wings come out of the oven, turn off heat.
14
4.
15
Remove wings from oven right onto a paper towel lined plate.
16
Add the hot wings to the sauce pot.
17
Toss to coat.
18
Serve immediately with bleu cheese dressing and celery and carrot sticks.

655

kcal

Calories

Fat

Carbs

106

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Chicken Wings, Separated At Joints, 1 teaspoon Salt, 1/2 teaspoons Pepper, 2 Tablespoons Flour, and more.

Yes, Buffalo Wings, Oven Fried! falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Wings, Oven Fried!

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