Sweet and Sour Chinese Chicken Crock Pot Recipe

Name: Sweet and Sour Chinese Chicken Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 12-3 lbs broiler-fryer chickens, cut into serving pieces; 3 cups carrots, diagonally sliced into 1/4 inch slices; 1 cup sliced mushrooms; 1 cup chopped onion; 1 cup cubed green bell pepper; 1 (20 ounce) can pineapple chunks in juice; ½ cup cornstarch; 1 (10 3/4 ounce) can tomato soup; ½ cup cider vinegar; ½ cup firmly packed brown sugar; 2 tablespoons soy sauce; 1 teaspoon salt; ½ teaspoon ginger; 1 garlic clove, crushed

Servings: persons

2 12-3 lbs broiler-fryer chickens, cut into serving pieces
3 cups carrots, diagonally sliced into 1/4 inch slices
1 cup sliced mushrooms
1 cup chopped onion
1 cup cubed green bell pepper
1 (20 ounce) can pineapple chunks in juice
½ cup cornstarch
1 (10 3/4 ounce) can tomato soup
½ cup cider vinegar
½ cup firmly packed brown sugar
2 tablespoons soy sauce
1 teaspoon salt
½ teaspoon ginger
1 garlic clove, crushed

1
Wash chicken well under cold running water; pat dry with paper towels.
2
Set chicken aside.
3
Cover bottom of 5-quart crock pot with carrots, mushrooms, onion and green pepper.
4
Drain pineapple and reserve juice; add pineapple chunks to crock pot.
5
Set chicken pieces on top.
6
Blend together cornstarch, tomato soup, vinegar, brown sugar, soy sauce, salt, ginger and garlic in medium bowl; mix until smooth.
7
Blend in reserved pineapple juice.
8
Pour sauce over chicken.
9
Cook, covered, on LOW for 6 to 8 hours.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 12-3 lbs broiler-fryer chickens, cut into serving pieces, 3 cups carrots, diagonally sliced into 1/4 inch slices, 1 cup sliced mushrooms, 1 cup chopped onion, and more.

Yes, Sweet and Sour Chinese Chicken Crock Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chinese Chicken Crock Pot

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