Stuffed Vidalia Onions

1. 1

   Peel and core onion.

2. 2

   Retain centers and chop well.

3. 3

   Mix ground beef, 1/2 cup chopped onion, bread crumbs, rice and bell pepper.

4. 4

   Season to taste.

5. 5

   Mix well.

6. 6

   Form mixture into small meat balls and fill each onion shell.

7. 7

   Bake at 350u00b0 for 30 to 45 minutes.

8. 8

   If desired, just before serving, add on a slice of Mozzarella cheese to each onion and heat until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.