Stuffed Vegetarian Shells Recipe

Name: Stuffed Vegetarian Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 24 uncooked jumbo pasta shells; 1 (15 ounce) carton part-skim ricotta cheese; 1 (10 ounce) package frozen chopped broccoli, thawed and drained; 4 ounces shredded part-skim mozzarella cheese; 2 egg whites; 1 tablespoon minced fresh basil or 1 teaspoon dried basil; ½ teaspoon garlic salt; ¼ teaspoon pepper; 1 (26 ounce) jar meatless sauce; 2 tablespoons shredded parmesan cheese; nonstick cooking spray

Servings: persons

24 uncooked jumbo pasta shells
1 (15 ounce) carton part-skim ricotta cheese
1 (10 ounce) package frozen chopped broccoli, thawed and drained
4 ounces shredded part-skim mozzarella cheese
2 egg whites
1 tablespoon minced fresh basil or 1 teaspoon dried basil
½ teaspoon garlic salt
¼ teaspoon pepper
1 (26 ounce) jar meatless sauce
2 tablespoons shredded parmesan cheese
nonstick cooking spray

1
Cook pasta shells according to package directions; Drain Shells.
2
In a bowl, combine the ricotta cheese, broccoli, mozzarella cheese, egg whites and seasonings; mix well.
3
Spread half of the jar of spaghetti sauce into a 13-inch x 9-inch 2-inch baking dish coated with nonstick cooking spray.
4
Stuff shells with ricotta mixture; arrange in pan over spaghetti sauce, pour remaining Spaghetti sauce over top of the pasta shells.
5
Cover and bake at 375 degrees for 25 minutes, uncover; sprinkle with Parmesan cheese& bake 5 minutes longer or until heated through.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 24 uncooked jumbo pasta shells, 1 (15 ounce) carton part-skim ricotta cheese, 1 (10 ounce) package frozen chopped broccoli, thawed and drained, 4 ounces shredded part-skim mozzarella cheese, and more.

Yes, Stuffed Vegetarian Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Vegetarian Shells

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