How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Veal Pocket?

You need 9 ingredients. The key ingredients include: 1 veal breast *, 1 large bunch fresh parsley, 1 medium onion, 2 pkg. chopped frozen spinach, and more.

Is Stuffed Veal Pocket suitable as meat & poultry?

Yes, Stuffed Veal Pocket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Veal Pocket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Veal Pocket Recipe

Name: Stuffed Veal Pocket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 veal breast *; 1 large bunch fresh parsley; 1 medium onion; 2 pkg. chopped frozen spinach; 1/2 c. bread crumbs; 1/2 c. grated Parmesan cheese; 3 eggs; 2 beef bouillon cubes; salt, pepper and garlic powder to taste

Stuffed Veal Pocket – a delicious recipe with veal, parsley, onion, frozen spinach, bread crumbs, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 veal breast *
1 large bunch fresh parsley
1 medium onion
2 pkg. chopped frozen spinach
1/2 c. bread crumbs
1/2 c. grated Parmesan cheese
3 eggs
2 beef bouillon cubes
salt, pepper and garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Studio755: Baked Lemon Chicken
Rasberry-Balsamic Chicken
Herbed Turkey Strata
Chicken Kabobs With Lemon & Oregano

Stuffed Veal Pocket

How did you like this recipe?

Frequently Asked Questions