Honey-Peppered Pork Burger With Fresh Peach Relish Recipe

Name: Honey-Peppered Pork Burger With Fresh Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs ground pork; 1/2 teaspoon ground coriander; 1/2 teaspoon garlic powder; 1 teaspoon fresh coarse ground black pepper; 2 teaspoons ketchup; 1 -2 canned chipotle pepper, finely chopped; 1 teaspoon salt; 2 tablespoons Dijon mustard; 3 tablespoons honey; 4 onion rolls; peach relish; 2 large ripe peeled seeded and chopped peaches; 2 tablespoons chopped red onions; 1 garlic clove; 2 tablespoons honey; 2 tablespoons apple cider vinegar; 1 pinch cayenne powder (optional); salt; pepper; 1 1/2 cups shredded green cabbage

Servings: persons

1 1/2 lbs ground pork
1/2 teaspoon ground coriander
1/2 teaspoon garlic powder
1 teaspoon fresh coarse ground black pepper
2 teaspoons ketchup
1 -2 canned chipotle pepper, finely chopped
1 teaspoon salt
2 tablespoons Dijon mustard
3 tablespoons honey
4 onion rolls
peach relish
2 large ripe peeled seeded and chopped peaches
2 tablespoons chopped red onions
1 garlic clove
2 tablespoons honey
2 tablespoons apple cider vinegar
1 pinch cayenne powder (optional)
salt
pepper
1 1/2 cups shredded green cabbage

1
In a mixing bowl combine pork, coriander, garlic, pepper, salt, ketchup, and peppers. In a small microwavable bowl heat the honey for 10 seconds. Add the mustard to the honey and mix well. Add the honey/mustard mix to the pork. Using your hands or fork work the pork mixture until ingredients are well combined. Do not overmix. Shape the pork into 4 patties. Cook on a grill, grill pan or in saute pan over medium heat. Cook each burger about 5 minutes on each side or until nicely caramelized and cooked thru.
2
For the Peach Relish: Combine peaches, red onion, garlic, honey, apple cider vinegar, cayenne, salt and pepper. The relish should be chunky. Keep refrigerated intil ready to use. Can be made a day ahead. To assemble the burger: Serve with toasted onion rolls and top with shredded cabbage and fresh peach relish.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 1/2 lbs ground pork, 1/2 teaspoon ground coriander, 1/2 teaspoon garlic powder, 1 teaspoon fresh coarse ground black pepper, and more.

Yes, Honey-Peppered Pork Burger With Fresh Peach Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Peppered Pork Burger With Fresh Peach Relish

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