Curried Rice, Bacon And Cabbage Pilaf Recipe

Name: Curried Rice, Bacon And Cabbage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 6 tablespoons butter, diced and divided (3/4 stick); 1 large onion, chopped; 2 garlic cloves, chopped; 1 tablespoon fresh ginger, minced and peeled; 1 1/2 cups long-grain white rice; 1 tablespoon curry powder; 1/2 teaspoon salt; 2 3/4 cups low sodium chicken broth; 3 cups green cabbage, chopped; 1 cup plum tomato, chopped and seeded; 1 cup green onion, chopped; salt and pepper

Servings: persons

4 slices bacon, chopped
6 tablespoons butter, diced and divided (3/4 stick)
1 large onion, chopped
2 garlic cloves, chopped
1 tablespoon fresh ginger, minced and peeled
1 1/2 cups long-grain white rice
1 tablespoon curry powder
1/2 teaspoon salt
2 3/4 cups low sodium chicken broth
3 cups green cabbage, chopped
1 cup plum tomato, chopped and seeded
1 cup green onion, chopped
salt and pepper

1
Cook bacon in large skillet over medium high heat until crisp. Drain on paper towels.
2
Add 4 tablespoons butter to drippings in skillet; melt.
3
Add onion, garlic and ginger, Saute over medium-high heat 5 minutes.
4
Add rice, curry powder and 1/2 teaspoon salt. Stir 1 minute.
5
Add broth; bring to boil. Reduce heat to medium. Stir, cover and simmer until broth is absorbed, about 15 minutes.
6
Meanwhile, melt remaining butter in large pot over medium-high heat. Add cabbage; saute 3 minutes. Mix in tomatoes and green onions. Season with salt and pepper. Stir rice mixture into cabbage.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 6 tablespoons butter, diced and divided (3/4 stick), 1 large onion, chopped, 2 garlic cloves, chopped, and more.

Yes, Curried Rice, Bacon And Cabbage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice, Bacon And Cabbage Pilaf

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