How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Rice, Bacon And Cabbage Pilaf?

You need 13 ingredients. The key ingredients include: 4 slices bacon, chopped, 6 tablespoons butter, diced and divided (3/4 stick), 1 large onion, chopped, 2 garlic cloves, chopped, and more.

Is Curried Rice, Bacon And Cabbage Pilaf suitable as meat & poultry?

Yes, Curried Rice, Bacon And Cabbage Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Curried Rice, Bacon And Cabbage Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Rice, Bacon And Cabbage Pilaf Recipe

Name: Curried Rice, Bacon And Cabbage Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon, chopped; 6 tablespoons butter, diced and divided (3/4 stick); 1 large onion, chopped; 2 garlic cloves, chopped; 1 tablespoon fresh ginger, minced and peeled; 1 1/2 cups long-grain white rice; 1 tablespoon curry powder; 1/2 teaspoon salt; 2 3/4 cups low sodium chicken broth; 3 cups green cabbage, chopped; 1 cup plum tomato, chopped and seeded; 1 cup green onion, chopped; salt and pepper

Try this homemade Curried Rice, Bacon And Cabbage Pilaf recipe the whole family will love. Made with bacon, butter, onion and garlic. Easy step-by-step …

This Curried Rice, Bacon And Cabbage Pilaf relies on simple, everyday ingredients such as bacon, chopped, large onion, chopped, garlic cloves, chopped and long-grain white rice. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Curried Rice, Bacon And Cabbage Pilaf

Tips for the best results

Variations & substitutions

My Personal Notes

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