Stuffed Turkey & Swiss Pita Pockets

1. 1

   First, trim the top 1/4 inch off of your pita pockets.

2. 2

   This will allow you to begin stuffing.

3. 3

   Then push a piece of Swiss into each pocket until it lies flat.

4. 4

   Then add a palmful of sliced white mushrooms.

5. 5

   Add a few pats of butter on top of the mushrooms.

6. 6

   Then toss in a palmful of the turkey deli cuts.

7. 7

   Lie on a cookie sheet and bake until cheese is melted at 350 degrees.

8. 8

   This should only take about 15 minutes.

9. 9

   I serve these with chips or salad.

10. 10

    And, we always add mayo, ranch, or salsa to ours as condiments.

* Per serving · 4 servings · Values may vary.

No additional tips available.