Pepperoni Provolone Pizzas

1. 1

   Divide dough in half. On a lightly floured surface, roll each portion into a 12x10-in. rectangle.

2. 2

   Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Lightly brush both sides of dough with oil; place on grill. Cover and grill over medium heat for 1-2 minutes or until the bottom is lightly browned.

3. 3

   Remove from grill. Top the grilled side of each pizza with pizza sauce, pesto, pepperoni, tomato and cheese. Return to grill. Cover and cook each pizza for 4-5 minutes or until the bottom is lightly browned and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.