How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Savory Beef Brisket?

You need 9 ingredients. The key ingredients include: 1 fresh beef brisket (5 to 6 pounds), 2 teaspoons all-purpose flour, 1/4 to 1/2 teaspoon coarsely ground pepper, 1/4 cup vegetable oil, and more.

Is Savory Beef Brisket suitable as meat & poultry?

Yes, Savory Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Savory Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Beef Brisket Recipe

Name: Savory Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fresh beef brisket (5 to 6 pounds); 2 teaspoons all-purpose flour; 1/4 to 1/2 teaspoon coarsely ground pepper; 1/4 cup vegetable oil; 8 small onions, sliced and separated into rings; 2 tablespoons tomato paste; 1-1/2 teaspoons coarse salt; 2 garlic cloves, peeled and quartered; 2 pounds carrots, cut into 1-inch pieces

Try this homemade Savory Beef Brisket recipe the whole family will love. Made with fresh beef brisket, flour, ground pepper and vegetable oil. Easy step…

This Savory Beef Brisket relies on simple, everyday ingredients such as all-purpose flour, vegetable oil, tomato paste and coarse salt. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 fresh beef brisket (5 to 6 pounds)
2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon coarsely ground pepper
1/4 cup vegetable oil
8 small onions, sliced and separated into rings
2 tablespoons tomato paste
1-1/2 teaspoons coarse salt
2 garlic cloves, peeled and quartered
2 pounds carrots, cut into 1-inch pieces

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Quick Info

Servings
4 servings
Calories
423 kcal
Category
Meat & Poultry

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Savory Beef Brisket

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