Roasted Chicken And Potatoes Recipe

Name: Roasted Chicken And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped celery; 1 medium onion, chopped; 1/2 cup butter, cubed; 2 tablespoons poultry seasoning; 1/2 teaspoon rubbed sage; 8 cups cubed day-old white bread; 1/2 cup chicken broth; 1 roasting chicken (5 to 6 pounds); 1/2 teaspoon paprika; 1/4 teaspoon salt; Pinch pepper; 6 medium baking potatoes, peeled and quartered; 1 teaspoon chopped fresh parsley

Servings: persons

1 cup chopped celery
1 medium onion, chopped
1/2 cup butter, cubed
2 tablespoons poultry seasoning
1/2 teaspoon rubbed sage
8 cups cubed day-old white bread
1/2 cup chicken broth
1 roasting chicken (5 to 6 pounds)
1/2 teaspoon paprika
1/4 teaspoon salt
Pinch pepper
6 medium baking potatoes, peeled and quartered
1 teaspoon chopped fresh parsley

1
In a large skillet, saute celery and onion in butter for 5-6 minutes or until tender. Stir in the poultry seasoning and sage.
2
Place the bread cubes in a large bowl. Stir in celery mixture and chicken broth; gently toss until moistened. Just before baking, loosely stuff chicken; tie drumsticks together.
3
Place breast side up on a rack in a roasting pan. Combine the paprika, salt and pepper; rub over chicken.
4
Bake, uncovered, at 350u00b0 for 1-1/2 hours, basting every 30 minutes. Place the potatoes around chicken; cover and bake 1-1/2 hours longer or until potatoes are tender and a thermometer reads 180u00b0 for poultry and 165u00b0 for stuffing.
5
Sprinkle with parsley. Reserve pan drippings and thicken for gravy if desired.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup chopped celery, 1 medium onion, chopped, 1/2 cup butter, cubed, 2 tablespoons poultry seasoning, and more.

Yes, Roasted Chicken And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Chicken And Potatoes

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