Stuffed Turkey Roll Recipe

Name: Stuffed Turkey Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: ½ cup quick-cooking oats; 1 egg, beaten; 1 lb ground turkey; ¼ cup chopped onion; ¼ cup finely chopped celery; ¼ cup butter; ½ teaspoon ground sage; ¼ teaspoon thyme; 2 cups breadcrumbs, toasted; 2 tablespoons water; 2 slices bacon (I prefer turkey bacon) (optional); 1 dash salt

Servings: persons

½ cup quick-cooking oats
1 egg, beaten
1 lb ground turkey
¼ cup chopped onion
¼ cup finely chopped celery
¼ cup butter
½ teaspoon ground sage
¼ teaspoon thyme
2 cups breadcrumbs, toasted
2 tablespoons water
2 slices bacon (I prefer turkey bacon) (optional)
1 dash salt

1
In bowl combine egg, oats, 1/2 tsp.
2
salt, 1/8 tsp.
3
pepper.
4
Add turkey and mix well.
5
On waxed paper, pat mixture into a 12x9 rectangle.
6
In saucepan, cook onion and celery in butter till tender.
7
Stir in sage, thyme, pepper, and dash of salt.
8
Toss with bread crumbs and 2 T.
9
water.
10
Spread on top of meat.
11
Roll up meat, jelly roll style.
12
Start from narrow end and seal.
13
Transfer roll seam side down to greased baking pan.
14
Halve bacon strips crosswise lay atop turkey roll.
15
Bake uncovered in 325 degree oven for 60 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup quick-cooking oats, 1 egg, beaten, 1 lb ground turkey, ¼ cup chopped onion, and more.

Yes, Stuffed Turkey Roll falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Roll

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