Turkey Sausage & Egg Bake

1. 1

   Preheat oven to 350 degrees.

2. 2

   First, cook your sausage. Prick each sausage with a knife three times. Place in saucepan on medium-high heat and pour in the bottle of beer.

3. 3

   Bring to a boil and then reduce to a simmer. Cook until beer evaporates, about 20 minutes. After sausage is cooked, slice into coins and about 1/4? thick.

4. 4

   To prevent sticking, butter a 8 x 8 casserole. Layer sliced hard boiled eggs, sliced sausage and sliced mozzarella and continue to build about three layers.

5. 5

   In a small mixing bowl whisk the raw eggs and Dijon with a fork. Pour over the layers and top with the Parmesan cheese and a drizzle of olive oil.

6. 6

   Bake for 45 minutes. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.