Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce. Recipe

Name: Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Raw Banana Veggie Koftas/Meatballs :; 2 Raw Bananas (Boiled & Mashed); 1 Potato boiled; 1/4 cup Paneer/Cottage cheese; 1 Onion finely chopped; 2 Green chillies finely chopped; 1 teaspoon Cumin Powder; 1 teaspoon Coriander Powder; 1 teaspoon Ginger Garlic paste; 3 tablespoons Gram Flour; 2 tablespoons Corn Starch; 1/4 cup Cilantro chopped; 2 teaspoons Salt to taste; Oil to deep fry; Water as required; For the Fenugreek Curry Sauce; 1/2 cup Fresh Fenugreek leaves; 1 teaspoon Ginger garlic paste; 1 teaspoon Cumin seeds; 4 tablespoons Tomato paste; 2 teaspoons Green chillies chopped; 1 teaspoon Garam Masala; 3 teaspoons Turmeric; 2 tablespoons Milk; 2 tablespoons Cashew paste; 1 tablespoon Oil; Salt to taste

Servings: persons

For the Raw Banana Veggie Koftas/Meatballs :
2 Raw Bananas (Boiled & Mashed)
1 Potato boiled
1/4 cup Paneer/Cottage cheese
1 Onion finely chopped
2 Green chillies finely chopped
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Ginger Garlic paste
3 tablespoons Gram Flour
2 tablespoons Corn Starch
1/4 cup Cilantro chopped
2 teaspoons Salt to taste
Oil to deep fry
Water as required
For the Fenugreek Curry Sauce
1/2 cup Fresh Fenugreek leaves
1 teaspoon Ginger garlic paste
1 teaspoon Cumin seeds
4 tablespoons Tomato paste
2 teaspoons Green chillies chopped
1 teaspoon Garam Masala
3 teaspoons Turmeric
2 tablespoons Milk
2 tablespoons Cashew paste
1 tablespoon Oil
Salt to taste

1
Mix together all ingredients the above meatballs ingredients (except corn starch & oil) and knead a dough.
2
Form small balls out of the dough.
3
Make a paste of corn starch & oil. Bind the balls in this cornflour coating.
4
Deep Fry the plantain meatballs in oil on a medium flame until cooked & golden brown.
5
Take oil in sauce pan and saute cumin seeds, green chillies, ginger garlic paste, onions & fenugreek leaves.
6
Once the onions turn translucent, add turmeric and tomatoes. Stir until the tomatoes turn mushy.
7
Add water & let it simmer for 10 mins. Add the salt, cashew paste and milk and stir well until gravy is thick.
8
Top up with garam masala and drop in the meatballs/koftas in the curry just before serving.
9
This curry goes well with Jeera Rice or Roti Flatbreads.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: For the Raw Banana Veggie Koftas/Meatballs :, 2 Raw Bananas (Boiled & Mashed), 1 Potato boiled, 1/4 cup Paneer/Cottage cheese, and more.

Yes, Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce.

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