Raw Banana Plantain Veggie Meatballs In Fenugreek C

Name: Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Raw Banana Veggie Koftas/Meatballs :; 2 Raw Bananas (Boiled & Mashed); 1 Potato boiled; 1/4 cup Paneer/Cottage cheese; 1 Onion finely chopped; 2 Green chillies finely chopped; 1 teaspoon Cumin Powder; 1 teaspoon Coriander Powder; 1 teaspoon Ginger Garlic paste; 3 tablespoons Gram Flour; 2 tablespoons Corn Starch; 1/4 cup Cilantro chopped; 2 teaspoons Salt to taste; Oil to deep fry; Water as required; For the Fenugreek Curry Sauce; 1/2 cup Fresh Fenugreek leaves; 1 teaspoon Ginger garlic paste; 1 teaspoon Cumin seeds; 4 tablespoons Tomato paste; 2 teaspoons Green chillies chopped; 1 teaspoon Garam Masala; 3 teaspoons Turmeric; 2 tablespoons Milk; 2 tablespoons Cashew paste; 1 tablespoon Oil; Salt to taste

Servings: persons

For the Raw Banana Veggie Koftas/Meatballs :
2 Raw Bananas (Boiled & Mashed)
1 Potato boiled
1/4 cup Paneer/Cottage cheese
1 Onion finely chopped
2 Green chillies finely chopped
1 teaspoon Cumin Powder
1 teaspoon Coriander Powder
1 teaspoon Ginger Garlic paste
3 tablespoons Gram Flour
2 tablespoons Corn Starch
1/4 cup Cilantro chopped
2 teaspoons Salt to taste
Oil to deep fry
Water as required
For the Fenugreek Curry Sauce
1/2 cup Fresh Fenugreek leaves
1 teaspoon Ginger garlic paste
1 teaspoon Cumin seeds
4 tablespoons Tomato paste
2 teaspoons Green chillies chopped
1 teaspoon Garam Masala
3 teaspoons Turmeric
2 tablespoons Milk
2 tablespoons Cashew paste
1 tablespoon Oil
Salt to taste

1
Mix together all ingredients the above meatballs ingredients (except corn starch & oil) and knead a dough.
2
Form small balls out of the dough.
3
Make a paste of corn starch & oil. Bind the balls in this cornflour coating.
4
Deep Fry the plantain meatballs in oil on a medium flame until cooked & golden brown.
5
Take oil in sauce pan and saute cumin seeds, green chillies, ginger garlic paste, onions & fenugreek leaves.
6
Once the onions turn translucent, add turmeric and tomatoes. Stir until the tomatoes turn mushy.
7
Add water & let it simmer for 10 mins. Add the salt, cashew paste and milk and stir well until gravy is thick.
8
Top up with garam masala and drop in the meatballs/koftas in the curry just before serving.
9
This curry goes well with Jeera Rice or Roti Flatbreads.

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: For the Raw Banana Veggie Koftas/Meatballs :, 2 Raw Bananas (Boiled & Mashed), 1 Potato boiled, 1/4 cup Paneer/Cottage cheese, and more.

Yes, Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Raw Banana Plantain Veggie Meatballs In Fenugreek Curry Sauce.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions