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1
1.
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2
Fry bacon.
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3
2.
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4
Move bacon to paper towels to drain.
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5
3.
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6
Remove all but 1 teaspoon of bacon grease from pan.
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7
4.
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8
Saute onions in bacon grease.
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9
5.
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10
Chop the drained bacon.
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11
6.
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12
In a large bowl, place the turkey, bacon and onions.
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13
7.
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14
Add egg and bread crumbs.
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15
8.
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16
Add salt and pepper (and any other spices you like).
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17
9.
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18
Mix well.
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19
10.
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20
On a sheet of waxed paper, portion out the mixture into 8 equal portions.
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21
11.
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22
Flatten out 4 of the 8 portions.
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23
12.
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24
Break each slice of cheese into 4 pieces and place in the center of each of the 4 patties.
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25
13.
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26
Flatten out the remaining 4 pieces of mixture and place one on top of each of the cheese-topped patties.
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27
14.
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28
Squish it up around the edges so the cheese is totally enclosed.
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29
15.
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30
Heat the same pan you used to fry the bacon and onions (medium-high-ish).
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31
16.
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32
Place the patties in the pan.
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33
17.
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34
Cook for about 7-8 minutes, then flip and cook for another 7-8 minutes.
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35
18.
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36
Mix the Worcestershire and water and pour into the pan.
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37
19.
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38
IMMEDIATELY cover with a lid.
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39
20.
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40
Cook for an additional 4 minutes on medium heat (you can be toasting your buns at this time).
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41
21.
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42
Check the temperature of the burgersit needs to be at least 165!
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43
22.
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44
Move from the pan to the toasted buns.
