Tarragon-Crusted Lamb with Goat Cheese Fondue Recipe

Name: Tarragon-Crusted Lamb with Goat Cheese Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Dijon mustard; 4 garlic cloves, minced; 3 tablespoons chopped fresh tarragon; 2 tablespoons dried tarragon; 2 racks of lamb, frenched (about 1 1/2 pounds each); Salt and freshly ground pepper; 2 cups coarse fresh bread crumbs; 1 1/2 cups dry white wine; 2 shallots, minced (about 1/2 cup); 1 garlic clove, minced; 1 teaspoon turmeric; 1 cup heavy cream; 4 ounces fresh goat cheese, crumbled; Salt

Servings: persons

1/3 cup Dijon mustard
4 garlic cloves, minced
3 tablespoons chopped fresh tarragon
2 tablespoons dried tarragon
2 racks of lamb, frenched (about 1 1/2 pounds each)
Salt and freshly ground pepper
2 cups coarse fresh bread crumbs
1 1/2 cups dry white wine
2 shallots, minced (about 1/2 cup)
1 garlic clove, minced
1 teaspoon turmeric
1 cup heavy cream
4 ounces fresh goat cheese, crumbled
Salt

1
Prepare the lamb Preheat the oven to 425.
2
In a small bowl, combine the mustard with the garlic and the fresh and dried tarragon.
3
Season the lamb generously with salt and pepper and coat evenly with the mustard mixture.
4
Pat the bread crumbs all over the lamb racks, pressing to help them adhere.
5
Prepare the lamb Set the lamb racks fat side up on a rimmed baking sheet and roast until medium-rare, about 30 minutes.
6
An instant-read thermometer inserted into the center of the meat should register 135.
7
Let the racks rest on the baking sheet for 10 minutes.
8
Meanwhile, make the fondue In a small saucepan, bring the wine to a boil with the shallots, garlic and turmeric.
9
Simmer over moderate heat until reduced to 3/4 cup, about 10 minutes.
10
Add the cream and simmer, stirring occasionally, until somewhat thickened, about 6 minutes.
11
Whisk in the goat cheese until smooth and season with salt.
12
Strain the fondue through a fine-mesh sieve into a serving bowl and keep warm.
13
Meanwhile, make the fondue Carve the racks into chops and arrange on a platter.
14
Drizzle some of the fondue on top and serve, passing the remaining fondue at the table.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 cup Dijon mustard, 4 garlic cloves, minced, 3 tablespoons chopped fresh tarragon, 2 tablespoons dried tarragon, and more.

Yes, Tarragon-Crusted Lamb with Goat Cheese Fondue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon-Crusted Lamb with Goat Cheese Fondue

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