Provencale Daube of Beef Recipe

Name: Provencale Daube of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 2 pounds beef chuck cubes; Salt and freshly ground black pepper; 3 tablespoons flour; 2 carrots, peeled and diced; 2 stalks celery, diced; 1 onion, diced; 1 bulb fennel, diced; 2 tablespoons garlic, chopped; 2 teaspoons herbs de Provence; 1 orange, zest and juiced; 2 cups red wine; 2 cups beef stock

Servings: persons

3 tablespoons butter
2 pounds beef chuck cubes
Salt and freshly ground black pepper
3 tablespoons flour
2 carrots, peeled and diced
2 stalks celery, diced
1 onion, diced
1 bulb fennel, diced
2 tablespoons garlic, chopped
2 teaspoons herbs de Provence
1 orange, zest and juiced
2 cups red wine
2 cups beef stock

1
Preheat oven to 350 degrees F.
2
Heat butter in Dutch oven or heavy casserole pan.
3
Season meat with salt and pepper, sprinkle with flour and stir to incorporate.
4
Add the meat to the pot and cook until well browned, about 5 to 7 minutes.
5
Add carrots, celery, onion, and fennel and cook for 5 minutes.
6
Add garlic, herbs, and orange zest and cook for 2 minutes.
7
Add wine and orange juice and reduce by 1/2.
8
Add the stock and bring to a simmer.
9
Simmer for 15 minutes then transfer to oven.
10
Cook for 1 1/2 to 2 hours, stirring occasionally.
11
When the meat is very tender and the sauce is thickened, remove, and season with salt and pepper.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 2 pounds beef chuck cubes, Salt and freshly ground black pepper, 3 tablespoons flour, and more.

Yes, Provencale Daube of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Provencale Daube of Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions