Stuffed Turkey Breast with Pears, Chestnuts and Rosemary Recipe

Name: Stuffed Turkey Breast with Pears, Chestnuts and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. turkey breast, off bone and raw; 1/2 cup dried chestnuts, boiled 20 minutes in; 3 cups water; 3 tbsp. chopped fresh rosemary leaves; 1 cup fresh bread crumbs; 2 Bosc pears, peeled, seeded, and cut into 1/4-inch cubes; 2 eggs; Salt, to taste; Freshly ground black pepper, to taste; 1 recipe Red Wine Risotto

Servings: persons

1-1/2 lb. turkey breast, off bone and raw
1/2 cup dried chestnuts, boiled 20 minutes in
3 cups water
3 tbsp. chopped fresh rosemary leaves
1 cup fresh bread crumbs
2 Bosc pears, peeled, seeded, and cut into 1/4-inch cubes
2 eggs
Salt, to taste
Freshly ground black pepper, to taste
1 recipe Red Wine Risotto

1
Preheat oven to 425F.
2
Butterfly open raw turkey breast until consistently 1/2-inch thick and set aside.
3
In a mixing bowl, stir together chestnuts, pear cubes, rosemary leaves, bread crumbs and eggs and mix well.
4
Season turkey breast with salt and pepper and lay stuffing mix over top.
5
Roll breast and stuffing up like a jelly roll and tie with butcher twine.
6
Place roll in roasting pan and roast at 425 degrees for 35 to 45 minutes, until meat thermometer reads 155F at center.
7
Remove from oven and allow to rest 10 minutes before carving.
8
Serve with Red Wine Risotto.

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 lb. turkey breast, off bone and raw, 1/2 cup dried chestnuts, boiled 20 minutes in, 3 cups water, 3 tbsp. chopped fresh rosemary leaves, and more.

Yes, Stuffed Turkey Breast with Pears, Chestnuts and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Breast with Pears, Chestnuts and Rosemary

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